Flavor Molecules…
Fractal. Imagem aqui.
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… the Chemistry and Biology. « The sensory perception of flavors is primarily derived from the interaction of receptors along the tongue with small organic molecules, although the sense of smell is also heavily involved. These receptors, located in the taste buds, experience only four primary sensations of taste--salty, sweet, sour, and bitter. Moreover, only certain areas of the tongue are able to detect each of these sensations.(…)»
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Imagem aqui. Sabor do limão
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