Coisas doces, neste Domingo
Toblerone Fondue
Serves 1-4 depending on your sweet tooth
200 gram Toblerone Chocolate
1 tbsp Grand Marnier
50 ml double cream
Break the chocolate in pieces. Melt it in a bowl in the microwave, just be careful not to burn it. Heat the cream and combine with chocolate. Add Grand Marnier and pour the melted chocolate into a fondue bowl with low heat underneath.
Serve with fresh fruit, marshmallows and meringues.
Link A Cat in the Kitchen 
Etiquetas: Doces e afectos, Gastronomia
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